Showing posts with label Hoppin' John. Show all posts
Showing posts with label Hoppin' John. Show all posts

Wednesday, January 1, 2014

It's a Brand New Year!

You made it! Not just through last night, but through all of last year! Definitely pat yourself on the back! The good news is a new year has begun, full of hope and good intentions and maybe you'll stick with a resolution or two.


My family always, always, always dines on black eyed peas and collards to kick off our new year. If you are looking for ways to enjoy these foods, you can try a couple of versions of Hoppin' John - here or here. If you are looking for a different way to try collards, you can try Collard Greens in Phyllo. If you want a way to combine both your peas and your collards, you can try this delicious Southern Chili.

Other countries and cultures have their own selections of New Year's Day foods, and you might choose instead to try some of those. Many have a practice of hiding an almond or a raisin in dishes, especially rice puddings. The lucky one to find the hidden treat is promised a year of good fortune. In some Asian countries, long uncut noodles represent a long life. The Spanish and Portuguese eat 12 grapes for good luck for the coming year.

A couple of ideas for rituals to jumpstart the new year might include:

Honoring the Three Fates
Called the Parcae (Roman), Moirae (Greek), or Norns (Germanic), the Fates are the controllers of destiny: one spins the thread of life, one measures it, and one cuts it. Today, therefore, this New Year' s Day, is a day to open to the dance of free will and determinism. Allow yourself to find acceptance of what is and create intention around what will be. Call on the three Fates to work with you as you delve more deeply into your soul 's purpose and put energy toward your heart' s yearning:
"O Fates! I call upon you to witness my work;
I trust in your wisdom.
As I walk my path, I release attachment to outcomes;
And I embrace the alignment of my inner and outer worlds.
Today, I make a commitment to myself and all that makes me
Who I have been, who I am, and who I will be."
Holiday lore: New Year 's Day calls for safeguards, augurs, charms, and proclamations. All over the world on this day, people kiss strangers, shoot guns into the air, toll bells, and exchange gifts. Preferred gifts are herring, bread, and fuel for the fire.
(Chandra Alexandre, Llewellyn, January 01, 2011)

Today is a traditional day of new beginnings. Focus on a specific resolution if you like, or simply send out a request for a happy and prosperous year to come. Wrap equal amounts of the following dried herbs in a white cloth:
Lavender
Rose petals
Rosemary
Thyme
Basil
Tie the bundle and chant:
To bring me luck,
To bring me love,
for peace and to protect.
May insight be
a guide to me -
no worries, no regrets.
Success be mine,
patience and time,
I cast this New Year's spell.
I now begin,
with hope I send,
a wish that all be well.
Carry this talisman with you or keep it on your altar as long as you like.
(by Ember Grant - January 01, 2012)

An old European custom was making a pilgrimage on New Year's Day. If that isn't possible, then take the day to visit friends and relatives, or make a long distance phone call to someone who would dearly love to hear from you.

If you have young children, let them decorate a large sheet of construction paper with handprints, photographs, drawings, ticket stubs or anything collected from the past year that will lie flat. Once done, have them sign their name on it, and take the finished piece of art and have it laminated. They will have a cool placemat for the year, full of happy memories from the past year.

Of you could just kick back, put your feet up, watch a movie and just enjoy spending the time with family and friends, relishing the fact that you have a whole new year ahead of you. Whatever you do, make it fun.

Tuesday, January 1, 2013

Celebrating St. Basil's Day

Today Greeks celebrate the feast of St. Basil. Basil of Caesarea, also called Saint Basil the Great,  was the bishop of Caesarea Mazaca in Cappadocia, Asia Minor (modern-day Turkey). Basil was known for his care of the poor and underprivileged. He was the first bishop to establish orphanages and hospitals and old age homes.

New Year is perhaps even more festive and important than Christmas as it is the main day for gift-giving and for stories of St Basil's kindness to children and the stories of how he would come in the night and leave gifts for the children in their shoes. He is sometimes associated with Santa Claus, known by some as “Agios Basilis”.


In many Greek homes, a special cake is baked on the eve of St. Basil's Day with a gold or silver coin hidden inside. In the evening, just before midnight strikes and the new year begins, all the lights are turned off for a minute to signify the dawning of a New Year. Wishes for "A Happy New Year!" are given and the cake, or vasilopita (St. Basil's cake) is cut: one slice for St. Basil, one for each family member, one for each of the pets, and then the largest slice of all is cut for the poor people of the world. In one of these slices is hidden the coin, which brings blessings to its recipient throughout the year.


I didn't have time to make a cake for today, so instead will be trying out something entirely different. Cake balls. You turn dried out cake (in our case, rum cake!) into crumbs and mix with frosting. Chill. Roll into balls and dip into melted chocolate. Eat. Sounds decadent even to me!

If the excitement of Christmas is over and you want to have some fun, this is a day to do it. Make the gifts come from either a dollar store or be homemade. Nothing fancy, nothing extravagant, just fun.

Other fun traditions to do include Hogmanay (with your First Footer) and traditional foods of blackeyed peas and collards. You can find recipes for those (including Hoppin' John) here and here.

From my house to yours:  'Athbhliain faoi mhaise duit!' A prosperous New Year!




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